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Thanks for stopping by! We have a gourmet burger with your name on it—it’s coming right up, just the way you like it, so grab a seat, unwind, and prepare to taste something great!

Our hours of operation are 11:00 a.m. to 9:00 p.m. Monday through Saturday.

Menu

We’re serious about making a burger just the way you like it, starting with the patty. Any burger on the menu can be made with hand-cut, never frozen, specially seasoned beef, grilled or breaded chicken breast, tender salmon fillet, or a surprisingly tasty, carnivore-approved 100% vegetarian burger.

Then choose from our selection of tried and true burger-topping masterpieces, or get adventurous with one of our seasonal specialties.

Finish it off with a side of wings or fried mushrooms (yum!)… or toss the burger and devour a salad. It’s up to you.

Full menu ahead...

Mark your calendar!

Come and enjoy college football on and NFL football on the large, flat-screen TVs. Check out this months specials!

More events and news...

The Company

With the hospitality of the world’s greatest neighbors, Cheyenne natives Jerry and Sandy Inniss serve up fantastic made-to-order food while you kick back, chit-chat, play games, talk shop, or just plain hang out. Open in 2009, 2 Doors Down is, well, just two doors down from their other popular restaurant, Pizzeria Venti.

Wait, there’s more…

El Diablo Burger